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{"id":18877,"date":"2024-05-20T16:54:02","date_gmt":"2024-05-20T14:54:02","guid":{"rendered":"https:\/\/tredicigradi.it\/?post_type=product&p=18877"},"modified":"2024-05-20T16:54:17","modified_gmt":"2024-05-20T14:54:17","slug":"barone-pizzini-tesi-due-vsq-extra-brut-metodo-tradizionale","status":"publish","type":"product","link":"https:\/\/staging.tredicigradi.it\/prodotto\/barone-pizzini-tesi-due-vsq-extra-brut-metodo-tradizionale\/","title":{"rendered":"Barone Pizzini “Tesi Due” Vsq Extra Brut Metodo Tradizionale"},"content":{"rendered":"

Dallo studio di un antico vitigno bresciano: l\u2019Erbamat gi\u00e0 citato da Agostino Gallo nel \u2018500. Ogni Tesi \u00e8 unica e non sar\u00e0 ripetuta.<\/p>\n","protected":false},"excerpt":{"rendered":"

\n
\n
\n
\n
\n
\n

NOTE DI DEGUSTAZIONE<\/h3>\n

Colore \u00e8 giallo paglierino e note floreali di calla, biancospino e cuoio biondo. In bocca, sensazioni di limone e pompelmo giallo, ricca sapidit\u00e0 e mineralit\u00e0, finale lungo e persistente.<\/p>\n

ABBINAMENTI<\/h3>\n

Pasta al sugo di pesce o verdure, pesci al forno, carni bianche.<\/p>\n

TEMPERATURA DI SERVIZIO<\/h3>\n

8 \u2013 10 \u00b0C<\/p>\n

VITIGNO<\/h3>\n

Erbamat, Chardonnay e Pinot nero<\/p>\n

COLORE<\/h3>\n

Bianco<\/p>\n

TIPOLOGIA<\/h3>\n

Effervescente<\/p>\n

VIGNETI DI PROVENIENZA<\/h3>\n

Prada a Corte Franca, Pian delle Viti, Roncaglia<\/p>\n

PAESE\/REGIONE<\/h3>\n

Italia, Lombardia, Franciacorta<\/p>\n

ANNATA<\/h3>\n

NV (Base 2014)<\/p>\n

ALCOOL SVOLTO<\/h3>\n

12%<\/p>\n

NUMERO CEPPI PER ETTARO<\/h3>\n

5.000 \u2013 6.250<\/p>\n

RESA PER ETTARO<\/h3>\n

90 \u2013 95 quintali<\/p>\n

VINIFICAZIONE<\/h3>\n

Pressatura soffice, fermentazione in vasca inox termocondizionata<\/p>\n

AFFINAMENTO<\/h3>\n

6 mesi in vasche inox e barrique 2\u00b0 passaggio con frequenti batonage<\/p>\n

TIPO DI BOTTE<\/h3>\n

Barrique<\/p>\n

TIPO DI LEGNO<\/h3>\n

Rovere francese<\/p>\n

TEMPO MINIMO IN BOTTIGLIA<\/h3>\n

Almeno 48 mesi<\/p>\n

% UVA\/ VITIGNO<\/h3>\n

Erbamat 40%, Chardonnay 30%, Pinot nero 30%<\/p>\n

TERRENO<\/h3>\n

Generalmente di origine morenica recente frammista a deposizione fluvioglaciale e fluviolacustre con abbondante scheletro ghiaioso permeabile anche in profondit\u00e0<\/p>\n

ESPOSIZIONE<\/h3>\n

Varie<\/p>\n

SISTEMA DI ALLEVAMENTO<\/h3>\n

Guyot<\/p>\n

METODO DI ALLEVAMENTO<\/h3>\n

Biologico<\/p>\n

TIPO DI VENDEMMIA<\/h3>\n

Manuale in cassette<\/p>\n

Cantina: Barone Pizzini<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

<\/div>\n
<\/div>\n","protected":false},"featured_media":16270,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false},"product_cat":[1352,34,221,106,55,183,36,39,212],"product_tag":[],"class_list":{"0":"post-18877","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-pinot-nero-vino-rosso-2","7":"product_cat-bollicine","8":"product_cat-tutti-i-prodotti-bollicine","9":"product_cat-franciacorta","10":"product_cat-chardonnay","11":"product_cat-erbamat","12":"product_cat-italia","13":"product_cat-lombardia","14":"product_cat-tutti-i-prodotti-italia","16":"first","17":"outofstock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"acf":[],"yoast_head":"\nBarone Pizzini "Tesi Due" Vsq Extra Brut Metodo Tradizionale - TrediciGradi.it<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barone Pizzini "Tesi Due" Vsq Extra Brut Metodo Tradizionale - TrediciGradi.it\" \/>\n<meta property=\"og:description\" content=\"NOTE DI DEGUSTAZIONE Colore \u00e8 giallo paglierino e note floreali di calla, biancospino e cuoio biondo. 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