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è stato attivato troppo presto. Di solito è un indicatore di un codice nel plugin o nel tema eseguito troppo presto. Le traduzioni dovrebbero essere caricate all'azione init
o in un secondo momento. Leggi Debugging in WordPress per maggiori informazioni. (Questo messaggio è stato aggiunto nella versione 6.7.0.) in /var/www/vhosts/tredicigradi.it/staging.tredicigradi.it/wp-includes/functions.php on line 6114Piccola area collinare D.O.C.G. di circa 106 ettari di vigneto compresa tra le frazioni di Santo Stefano e S. Pietro di Barbozza del comune di Valdobbiadene. Un vero e proprio cru che nasce da una perfetta combinazione fra un microclima dolce e un terreno antichissimo con morene, arenarie e argille<\/p>\n<\/div>\n
Doppio capovolto con 2500 ceppi per ettaro.<\/p>\n<\/div>\n
Massimo 120 quintali di uva<\/p>\n<\/div>\n
Le uve intere vengono introdotte nella pressa pneumatica e il mosto che si ottiene dalla loro spremitura soffice, dopo un primo travaso, viene collocato nei serbatoi a temperatura controllata, dove rimane fino al suo utilizzo per la produzione dello spumante<\/p>\n<\/div>\n
Il mosto, aggiunto di lieviti selezionati da Villa Sandi, viene posto in recipienti termocondizionati dove avviene la fermentazione a una temperatura controllata di 15-16\u00b0C. In tal modo vengono esaltati tutti i profumi della vendemmia. Raggiunto il grado alcolico e il tenore zuccherino desiderati, tramite la refrigerazione viene bloccata la fermentazione e, dopo un breve periodo di sosta, lo spumante \u00e8 pronto per l\u2019imbottigliamento.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"