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è stato attivato troppo presto. Di solito è un indicatore di un codice nel plugin o nel tema eseguito troppo presto. Le traduzioni dovrebbero essere caricate all'azione init
o in un secondo momento. Leggi Debugging in WordPress per maggiori informazioni. (Questo messaggio è stato aggiunto nella versione 6.7.0.) in /var/www/vhosts/tredicigradi.it/staging.tredicigradi.it/wp-includes/functions.php on line 6114Il Dolcetto prodotto da Fabio Perrone \u00e8 un vino rosso che nasce dalla vinificazione di uve dolcetto 100% coltivate nel vigneto Fontana, adibito esclusivamente alla coltivazione di uve Dolcetto.<\/p>\n
Dopo la diraspapigiatura avviene la fermentazione alcolica grazie all’inoculo di lieviti selezionati mantenendo costante la temperatura intorno ai 25\u00b0. In macerazione vengono fatti dei rimontaggi a intervalli regolari favorendo cos\u00ec il contatto delle bucce con il mosto per aumentare l’estrazione dei tannini, degli antociani e dei profumi caratteristici del Dolcetto. Segue la svinatura per separare il vino dalle bucce.<\/p>\n
Alla vista \u00e8 di colore rosso rubino che assume nel tempo riflessi violacei.<\/p>\n<\/div>\n
Al naso \u00e8 fruttato con spiccate note floreali.<\/p>\n
Al palato \u00e8 sapido, di sapore asciutto e con moderata acidit\u00e0.<\/p>\n
Vino a tutto pasto, accompagna in modo ideale i primi e i secondi di carne non troppo saporiti.<\/p>\n","protected":false},"excerpt":{"rendered":"